1/20/2024 0 Comments Medieval times food and drink menuIn addition to this, the medieval times – like all historical eras prior to the mid-19 th century – suffered a key food-related shortcoming, namely a lack of refrigeration.Īs a result, in the 13 th century, much of what, when, and how various foods where consumed corresponded to three main food preservations strategies. In the thirteenth century long-range foresight and good planning were particularly necessary for a large household, since supplies often had to be arranged at least a year in advance and the stores available in castle or manor had to be sufficient to feed an ever-fluctuating number of people. Much of the organization of any household, medieval or modern, revolves around the problem of providing the necessary food. Kitchen scene from the Luttrell Psalter (c.1320-1340, Lincolnshire, England) If you were magically transported back to early 13th century England and invited to dinner in a noble household, what sort of experience would await you?Īn experience so different, it will be the subject of three separate posts in this blog series, the first of which (today’s) focuses on the raw ingredients of medieval cuisine.Īccording to Margaret Wade Labarge, author of Mistress, Maids and Men: Baronial Life in the Thirteenth Century,
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